Ingredients
- 8 ounces haddock, raw
- 1 teaspoon olive oil
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced onion
- 2 cloves garlic, minced
- 1 ounce white wine (about 2 TBSP)
- 1/2 cup ground tomatoes
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 teaspoon oregano
Ready In 45 Minutes
Servings: 2
Cooking Instructions
Step 1
- Preheat oven to 35
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Step 2
- Heat oil in a small skillet over medium heat.
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Step 3
- Add red pepper and onion and saut for 7 minutes, or until slightly softened.
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- Length: 7 minutes
Step 4
- Add garlic and stir for 30 seconds.
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Step 5
- Add white wine to deglaze the pan, followed by ground tomatoes, oregano, salt, and pepper. Stir and let simmer for 2 minutes.
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- Length: 2 minutes
Step 6
- Place the fish in a single layer in a small oven-safe baking dish and cover with the tomato sauce.
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Step 7
- Sprinkle with the feta cheese.
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Step 8
- Bake for 20 minutes.
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- Length: 20 minutes
Step 9
- Serve.